{"id":23334,"date":"2015-12-13T13:21:23","date_gmt":"2015-12-13T12:21:23","guid":{"rendered":"http:\/\/bagn.no\/?p=23334"},"modified":"2015-12-13T13:21:23","modified_gmt":"2015-12-13T12:21:23","slug":"sondagsmiddag-i-makalausbua","status":"publish","type":"post","link":"https:\/\/www.bagn.no\/?p=23334","title":{"rendered":"S\u00f8ndagsmiddag i Makalausbua"},"content":{"rendered":"<p><a href=\"http:\/\/bagn.no\/wp-content\/uploads\/2015\/10\/Stavadalen-Skisenter-logo3.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-23187\" src=\"http:\/\/bagn.no\/wp-content\/uploads\/2015\/10\/Stavadalen-Skisenter-logo3-150x150.jpg\" alt=\"Stavadalen Skisenter logo3\" width=\"150\" height=\"150\" srcset=\"\/wp-content\/uploads\/2015\/10\/Stavadalen-Skisenter-logo3-150x150.jpg 150w, \/wp-content\/uploads\/2015\/10\/Stavadalen-Skisenter-logo3-300x300.jpg 300w, \/wp-content\/uploads\/2015\/10\/Stavadalen-Skisenter-logo3-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Dagens middag i Makalausbua p\u00e5 s\u00f8ndag er kj\u00f8ttpudding med ertestuing og dessert. De holder deretter stengt frem til sesongstart.<\/p>\n<p>&#8211; Planen er \u00e5 \u00e5pne anlegget 2. juledag, men da trenger vi mye mer sn\u00f8, forteller Mona Stavedal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dagens middag i Makalausbua p\u00e5 s\u00f8ndag er kj\u00f8ttpudding med ertestuing og dessert. De holder deretter stengt frem til sesongstart. &#8211; Planen er \u00e5 \u00e5pne anlegget 2. juledag, men da trenger vi mye mer sn\u00f8, forteller Mona Stavedal.<\/p>\n","protected":false},"author":2,"featured_media":23187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-23334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter"],"_links":{"self":[{"href":"https:\/\/www.bagn.no\/index.php?rest_route=\/wp\/v2\/posts\/23334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bagn.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bagn.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bagn.no\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bagn.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23334"}],"version-history":[{"count":0,"href":"https:\/\/www.bagn.no\/index.php?rest_route=\/wp\/v2\/posts\/23334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bagn.no\/index.php?rest_route=\/wp\/v2\/media\/23187"}],"wp:attachment":[{"href":"https:\/\/www.bagn.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bagn.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bagn.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}